Taproom Menus
On Draft
BIMINI
Small IPA, 4.4% ABV
ZAKA
IPA, 6.1% ABV
HANALEI
Blonde Coconut Ale, 4.2% ABV
FIZZ: SPICY WATERMELON
Kettle Sour, 4.0% ABV
SANTIAGO
Vienna Lager, 4.7% ABV
HIBISCUS SOUR
Sour with Peach & Hibiscus, 4.4% ABV
LAGOON
Pale Ale, 4.3% ABV
ULYSSES
Tropical Stout, 6% ABV
Can Pours
OCEANIA
Cold IPA, 6.1% ABV
TAHITIAN
IPA, 6.5% ABV
FRESNEL
West Coast Pils, 4.9% ABV
LUMINOUS
Black IPA, 5.1% ABV
Wine
Ah-So Red
Garnacha - Navarra, Spain
Prisma
Sauvignon Blanc - Chile
Lubanzi Rosé
Bubbly Rosé - South Africa
Scarpetta Frico Frizzanto
Sparkling White Blend - Italy
BEER COCKTAILS
NIGHTTOWN
ULYSSES Tropical Stout topped with spiced coconut foam, creating a cascading effect and cinnamon and coconut to the roasty flavors of the beer.
LASER LIGHT DISCO SHOTGUN
Tahitian IPA topped with a spiced coconut cream foam (non-dairy). Serious tropical tiki milkshake IPA vibes.
¡MICHELADA!
Turn Dorado Mexican Lager into the quintessential Mexican beer cocktail! Salted rim, lime, house michelada mix (includes lime juice, hot sauce, spices)
SHANDY
Our Lagoon Pale Ale mixed half-and-half with lemonade, served with lemon and a Tajin-sugar rim. A reminder of summer!
TINTO DE VERANO
Our take on the Spanish summer cocktail: our Hibiscus Sour topped with 7Up and garnished with dried hibiscus flower.
Non-Alcoholic Options
Rotating Craft N/A
Flavored Sparkling Water (rotates)
Rotating Soft Drinks
FOOD
$9-12
SOUP of the DAY
$9-12
$6.25
CHIPS & SALSA
Basket of tortilla chips and salsa
$6.25
$2
Plantain Chips
$2
$15
Tinned Fish, Crackers, Olives
Ask Server for Daily Options
$15