Taproom Menus
On Draft
TAHITIAN
IPA, 6.5% ABV
HANALEI
Blonde Coconut Ale, 4.2% ABV
LUMINOUS
Black IPA, 5.1% ABV
PAVONA
IPA, 5.5% ABV
HIBISCUS SOUR
Sour with Peach & Hibiscus, 4.4% ABV
FRESNEL
West Coast Pils, 4.9% ABV
ROJA
Mexican Red Ale, 4.9% ABV
FIZZ: GINGER x CITRUS
Kettle Sour, 4.0% ABV
Can Pours
OCEANIA
Cold IPA, 6.1% ABV
OSCURO
Black Ale, 3.4% ABV
LAGOON
Pale Ale, 4.3%
DORADO
Mexican-Style Lager, 4.3% ABV
MONARCH
Pale American Lager, 4.9%
Wine
Ah-So Red
Garnacha - Navarra, Spain
Vega Tolosa
Chardonnay - Spain
Lubanzi Rosé
Bubbly Rosé - South Africa
Scarpetta Frico Frizzanto
Sparkling White Blend - Italy
Non-Alcoholic Options
Sober Carpenter IPA, non-alcoholic
Green Valley Coconut Water
Flavored Sparkling Water (rotates)
Rotating Soft Drinks
To Share
To Share
$12
NACHOS
Tortilla chips covered in cheddar/jack blend, black beans, corn, onion, cilantro, and queso
$12
Add shredded braised beef, $4
$9
HOT BEAN DIP
Refried beans topped with queso, salsa, green onions, and cotija served with a basket of tortilla chips
$9
$6.25
CHIPS & SALSA
Basket of tortilla chips and salsa
$6.25
TACOS
$15
TWO TACO PLATTER,
Any two tacos plus chips & salsa
$15
$18
THREE TACO PLATTER,
Any three tacos plus chips & salsa
$18
$5 each
SINGLE TACOS,
$5 each
BRAISED BEEF TACO
Flour tortilla with braised shredded beef, cabbage slaw, cilantro, pickled onion, and cotija
CARNITAS TACO
Flour tortilla with braised pork carnitas, pickled onion, cilantro, pineapple salsa, and cotija
VEGGIE TACO
Flour tortilla with roasted sweet potato, black beans, corn, onion, cilantro, and cotija
$12
TACO SALAD
Romaine lettuce topped with roasted sweet potato, black beans, corn, pickled onion cilantro, cotija, and crumbled tortilla chips, served with salsa and creamy cilantro-lime dressing.
$12
Add braised beef or carnitas, $4
Bar Snacks
$2
Plantain Chips
$2
$15
Tinned Fish, Crackers, Olives
Ask Server for Daily Options
$15